Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Manchurian is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg Manchurian is something that I have loved my entire life.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
To begin with this recipe, we have to prepare a few components. You can have veg manchurian using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian:
- Get For vegetable balls:
- Prepare 1/2 Cup Cabbage
- Make ready 1/2 Cup Carrot
- Get 1/2 Cup Capsicum
- Get 1/2 Cup Spring onion
- Make ready 1 tsp Ginger
- Get 1 tsp Garlic
- Make ready 3 Tbsp Corn flour
- Get 2 Tbsp Maida
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Get 1 tsp Soy sauce
- Take 1 Tbsp Water
- Get For manchurian sauce:
- Make ready As needed Oil
- Take 2 tbsp Garlic
- Prepare 1 tbsp Ginger
- Take 1 tsp Green chilli
- Prepare 2 tbsp Spring onion
- Make ready 2 tbsp Tomato ketchup
- Take 2 tbsp Chilli sauce
- Get 1 tsp Soya sauce
- Take 1 tsp Vinegar
- Take 1 1/2 tbsp Salt
- Make ready 1 tbsp Black pepper
- Prepare 3 tbsp Corn flour
- Make ready 1 Cup Water
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter.
Instructions to make Veg Manchurian:
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
- Mix them well, adding water as required for consistency.
- Make round balls out of the thick vegetable mixture.
- Now deep fry the vegetable balls in a pan.
- Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
- Mix them well and add a mixture of corn flour plus water to the pan.Mix thoroughly and put the fried vegetable balls into the mixture.
- Properly mix the balls along with the sauce.Garnish with spring onion and celery. Serve hot along with cooked rice.
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Ingredients for Veg Manchurian Fried Rice Recipe.
So that is going to wrap this up with this special food veg manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
