The Best Crock Pot Beef Stew
The Best Crock Pot Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the best crock pot beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Best Crock Pot Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. The Best Crock Pot Beef Stew is something which I have loved my whole life.

Best Ever Slow Cooker Beef Stew. I absolutely love a delicious beef stew when the cold weather starts to hit. The requirements for the best beef stew are right in this meal.

To begin with this particular recipe, we must first prepare a few components. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The Best Crock Pot Beef Stew:
  1. Make ready 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Get 1 tsp salt
  3. Prepare 1 tsp peppper
  4. Prepare 1 medium onion, finely chopped
  5. Make ready 2 celery ribs, sliced
  6. Take 2 1/2 clove garlic, minced
  7. Get 6 oz can tomato paste
  8. Prepare 32 oz beef broth
  9. Make ready 2 tbsp Worcestershire sauce
  10. Prepare 2 cup baby carrots
  11. Make ready 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Take 1 tbsp dried parsley
  13. Prepare 1 tsp oregano
  14. Make ready 1 cup frozen peas
  15. Prepare 1 cup frozen corn
  16. Prepare 1/4 cup flour
  17. Take 1/4 cup water

A thick, chunky stew full of beef, potatoes and vegetables! Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own THE BEST CROCK POT BEEF STEW With fall and winter approaching (I know, I know. If you're in a hurry, skip the whole browning skillet steps. Just dump it in, and it will be great.

Steps to make The Best Crock Pot Beef Stew:
  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Remove and discard the bay leaves. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. The best meat to make beef stew is chuck steak!

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