Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.

Cheesy Chicken Noodle Casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Chicken Noodle Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Noodle Casserole:
  1. Prepare 4 skinless boneless thighs, or whatever you have, cubed small
  2. Prepare 1/2 large onion diced
  3. Take 4 cloves Garlic minced
  4. Get I can whole kernel corn drained
  5. Prepare 1 corn can full of Frozen peas
  6. Prepare 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
  7. Prepare 4-6 oz sour cream
  8. Take 1/2 bag wide egg noodles, uncooked
  9. Make ready 1/2 lb cooked bacon crumbled small
  10. Prepare Panko bread crumbs
  11. Prepare Grated Parm
  12. Get Chopped green onions
  13. Prepare Salt pepper onion and garlic powders
  14. Make ready Southern poultry seasoning (see picture)
  15. Prepare Olive oil for browning chicken onions and garlic

Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet?

Steps to make Cheesy Chicken Noodle Casserole:
  1. Preheat oven to 375. Spray casserole with nonstick spray.
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

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