Rava Dry Fruit Laddu Healthy and Tasty
Rava Dry Fruit Laddu Healthy and Tasty

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rava dry fruit laddu healthy and tasty. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Dry Fruit Laddu Healthy and Tasty is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rava Dry Fruit Laddu Healthy and Tasty is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rava dry fruit laddu healthy and tasty using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dry Fruit Laddu Healthy and Tasty:
  1. Take 1 Cup Sooji
  2. Make ready 1/2 Cup Coconut Powder
  3. Take 2 Spoon Chironji (Buchanania lanzan)
  4. Get 2 Spoon WaterMelon Seeds
  5. Make ready 2 spoon muskmelon seeds
  6. Take 12-15 Cashew
  7. Make ready 12-15 Almonds
  8. Make ready 12-15 Dried Figs (Anjeer)
  9. Make ready 12-15 Raisins (Kishmish)
  10. Prepare 20-15 Dates
  11. Make ready 3-4 Tablespoon Ghee
  12. Get 1/2 Spoon Cardamom powder
Steps to make Rava Dry Fruit Laddu Healthy and Tasty:
  1. Remove the seeds from Dates and Cut them into pieces. - Cut the Almonds, Cashew, Dried Figs and Raisins into pieces - Now either grind it, chop it in chopper or cut it in small pieces through food processor. - This dry fruit mix is a perfect mix to just bind the ladoos.
  2. Now keep a pan on and add ghee - Add Cardamom powder to it. - Now roast the Sooji in the ghee for 12-15 mins on sim. keep mixing it so that Sooji will be roasted equally from all the sides. - After nearly 12-15 mins now sooji is roasted fine and if you eat it now it will not get stick in your mouth and you will feel a crunchy texture.
  3. Add Cherongi, Muskmelon seeds and Watermelon seeds to the Sooji and roast it for 1 min on sim. - Now slowly add coconut powder and keep mixing it well until the coconut and sooji get mix well, don't roast more than 1-2 mins. off the flame now.
  4. Shift the Sooji in a bowl and add dry fruit mixture to the sooji.
  5. Slowly slowly keep mixing the dry fruit mixture to the sooji. As dates, Anjeer and kishmish are juicy dry fruits it will help in binding the ladoo at the same time the sweetness of these fruits will help us to make ladoo sweet enough. you can increase or decrease the quantity of dates and Anjeer based on the sweetness you need, the above-mentioned quantity is just enough for the types of Dates we have taken. If you are taking black dates which are more sweet you can decrease the quantity of the
  6. Now when Sooji and Dry Fruits are mixed well and changes it color evenly light brown, we can start making ladoos, if you still find difficult to bind the ladoos at this moment you can add 2 tablespoon of milk at room temperature. It will help you to bind the Ladoos easily.
  7. Laddu are ready to serve now.

So that’s going to wrap it up for this exceptional food rava dry fruit laddu healthy and tasty recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!