Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, custard cake using pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Custard Cake Using Pancake Mix.my first time to do this experiment haha and it turned out so yummy! Chocolate Cake using Pancake Mix. pancake mix, nutella, large eggs Saori Fujimoto. FOR THE CAKE: In a bowl, mix all the ingredients.
Custard Cake Using Pancake Mix is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Custard Cake Using Pancake Mix is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Custard Cake Using Pancake Mix:
- Make ready For the caramel: 1 cup of sugar
- Make ready for the custard:
- Get 1 cup sugar
- Get 4 large eggs
- Take 1 cup evaporated milk
- Take 1/2 cup condensed milk
- Prepare 1 tsp vanilla extract
- Prepare for the sponge:
- Prepare 2 cups pancake mix
- Get 2 large eggs
- Prepare 2 tbspoons of veg.oil
- Prepare 1 cup milk
- Take 1/2 cup sugar
Immediately pour it over a baking pan. FOR THE CUSTARD: Mix all ingredient together. Strain and pour it over to the caramelized pan. In fact, it is more like a custard than cake and a wonderful breakfast delight.
Steps to make Custard Cake Using Pancake Mix:
- FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
- FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
- FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
- Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
- Refrigerate for at least an hour. Serve chilled. Enjoy!
Tor get the cake out of the tin, just turn it out like a normal cake. The custard is set, it is not like super soft jelly. What I do is place a cutting board on top of the tin, flip it upside down (it slips right out) then place a cooling rack on top then flip it again (so you end up with the right side up on the cooling rack). Pancake mix of choice - any will work. Even our bulk homemade pancake mix makes for great breakfast cake.
So that is going to wrap it up with this special food custard cake using pancake mix recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
