Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tuna pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta:
- Make ready 4 servings desired Pasta
- Make ready 2 cans (5 oz each) Tuna drained
- Get 1 can (8 oz) Sliced Mushrooms drained
- Make ready 1 Tbsp Olive Oil
- Take 1 tsp Ground (Cayenne) Red Pepper
- Prepare 1 tsp Chili Powder
- Take 1 tsp Parsley
- Take 1 Tbsp Minced Garlic in Water
- Make ready Lemon Juice
- Make ready Vinegar (White Balsamic or Apple Cider)
Instructions to make Tuna Pasta:
- In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
- In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
- Add all four Spices and Mushrooms then stir together. Cook completely.
- Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
- Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
So that’s going to wrap this up for this special food tuna pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
