Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super simple “spicy tuna aglio olio”. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Iris dan cincang bawang putih dan cabai rawit. Tumis bawang putih sampai harum lalu masukan cabai rawit.
Super simple “spicy tuna aglio olio” is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Super simple “spicy tuna aglio olio” is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have super simple “spicy tuna aglio olio” using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super simple “spicy tuna aglio olio”:
- Get 200 gr pasta (i used spaghetti)
- Make ready 1 tbs oil
- Prepare 1 can tuna
- Make ready 3 cloves garlic
- Get 4-5 pcs chilli padi (or more depends how spicy you like)
- Make ready Salt and pepper
- Make ready Permesan cheese
Steps to make Super simple “spicy tuna aglio olio”:
- First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Drained. Set aside.
- Heat oil, put the chopped garlic and chilli until smells good. Then added the tuna. Last but not least added the pasta. Stir it all. Put salt and pepper to your liking.
- Sprinkle some permesan cheese on top of it. Thats it! So simple
So that’s going to wrap this up for this special food super simple “spicy tuna aglio olio” recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!