Lima Beans and Ham
Lima Beans and Ham

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lima beans and ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lima Beans and Ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lima Beans and Ham is something that I have loved my entire life.

This recipe uses dried limas with ham that you soak for at least an hour before cooking. Dried beans are full of great fiber and make a delicious, budget-friendly addition to any meal plan. Using a bit of leftover ham really takes this dish from a humble side dish to one of our family favorites.

To get started with this recipe, we have to prepare a few ingredients. You can cook lima beans and ham using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lima Beans and Ham:
  1. Get 1 pound baby dried lima beans
  2. Get 1 pound lima beans
  3. Take 3 pounds ham semi-boneless
  4. Get 1 stick butter
  5. Make ready 3 quarts water
  6. Prepare 1 tablespoon salt
  7. Prepare 2 large onions

Marjorie's Marvelous Large Lima (Large Butter) Beans Camellia. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe. A ham bone adds tons of savory flavor to the beans.

Instructions to make Lima Beans and Ham:
  1. Heat the water to bring to a boil.
  2. While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water.
  3. Wash and look the beans over removing anything that isn't a bean. Add to the ham and water.
  4. Dice the two onions and add.
  5. Boil for 2-1/2 hours covered stirring occasionally.
  6. At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more.
  7. Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe.

Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't yet tried lima beans the old fashioned way. Drain and rinse beans, discard liquid. In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Put the lima beans in a kettle with the water.

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