Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese samosa-non fried samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Samosa Recipe Video - Noodles Samosa Recipe Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts.
Chinese Samosa-non fried samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Samosa-non fried samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chinese Samosa-non fried samosa:
- Get 8 Bread slices
- Prepare 1/2 capsicum
- Prepare 1 carrot
- Take 1/4 cabbage
- Prepare 2 green chillies
- Make ready 2-3 cloves garlic
- Make ready 1 piece ginger
- Get 1/2 tbsp soya sauce
- Take 1/2 tbsp schezwan chutney
- Take 1 tsp vinegar
- Prepare as required chilli flakes
- Make ready as required black pepper
- Make ready 1 tsp oregano
- Make ready 1 tbsp water
- Get 1/2 tbsp olive oil
A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.
Steps to make Chinese Samosa-non fried samosa:
- Cut all the vegetables thin and long.
- Cut sides of the bread and flatten it with the help of a rolling pin.
- Heat oil and add garlic, ginger and chillies.
- Sauté for a minute on high flame.
- Add all the veggies and sauté for 2-3 min on high flame.
- Add all the spices and sauces.
- Mix water and sides of the bread.
- Mash the stuffing and let it cool.
- Take a bread slice,wet it with water and put a small ball of stuffing.
- Fold in triangle shape and keep in fridge for 15-20 mins.
- Then either shallow fry in a griller pan with less oil.
- Or air-fry them in air-fryer.
- Serve hot with cup of hot tea and schezwan chutney.
Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Kids really love eating them the most. हिन्दी में पढिये - Chinese Samosa Recipe. There are a lot of different things one can stuff a samosa with. The most common being potatoes and peas. Even with that combo there are still a lot of variations depending on where the recipe comes from.
So that is going to wrap this up for this special food chinese samosa-non fried samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
