Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, g's eggplant parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
G's Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. G's Eggplant Parmesan is something that I’ve loved my entire life. They are fine and they look wonderful.
Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Ina Garten's brilliant take on eggplant Parmesan, published in her new cookbook, Cook Like a Pro, calls for roasting the eggplant instead of frying it, eliminating hot oil splashes and greasy cleanup entirely.
To get started with this recipe, we must first prepare a few ingredients. You can cook g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make G's Eggplant Parmesan:
- Prepare 2 slice Eggplant
- Get 4 Eggs
- Make ready 2 cup Flour
- Take 1 1/2 cup Crushed butter crackers or bread crumbs
- Take 1 tbsp Garlic powder
- Get 1 tsp Onion powder
- Prepare 1 tsp Italian seasoning
- Take 1/4 cup Parmesan cheese
- Get 2 slice Mozzarella cheese
- Make ready 2 cup Your favorite tomato sauce
Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. In another bowl, combine bread crumbs, garlic powder and oregano. Dip eggplant in flour, eggs, then bread crumb mixture. Heat oil in a large heavy ovenproof pot over medium.
Steps to make G's Eggplant Parmesan:
- Preheat oven to 350°
- Beat eggs
- Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
- Peel and slice 2 1/4 inch thick slices of the eggplant
- Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
- Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
- Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
- Plate and serve with your favorite pasta
Add onion, anchovies (if using), and red pepper flakes and. Easy Eggplant Parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. This dish makes a great lunch, dinner or impressive date night meal for two. Sprinkle with a third of the fresh basil, then top with about a third of the shredded mozzarella and Parmesan. Finish with the fresh mozzarella cheese and a final sprinkling of Parmesan.
So that’s going to wrap it up for this exceptional food g's eggplant parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
