Idli,sambar and spicy chutney
Idli,sambar and spicy chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, idli,sambar and spicy chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli,sambar and spicy chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Idli,sambar and spicy chutney is something that I have loved my whole life.

idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post dedicates to the south indian version of it. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs.

To get started with this recipe, we must prepare a few ingredients. You can have idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Idli,sambar and spicy chutney:
  1. Get Idli
  2. Get 1 cup Dosa rice or white rice
  3. Make ready 1/2 cup Urad dal
  4. Prepare 1/4 cup cooked leftover rice
  5. Prepare Salt
  6. Prepare Sambar
  7. Get 1/2 cup too dal
  8. Take 2 Potatoes diced
  9. Take 1 onion diced
  10. Prepare 2 tomatoes diced
  11. Make ready 5 beans cut- 2"
  12. Get 2 Drumstick cut - 3"
  13. Take 1 Carrot cut -2"
  14. Get 4 ladyfinger cut -2"
  15. Take 8-10 clove garlic finely chopped
  16. Prepare 1 " ginger finely chopped
  17. Take 5-6 Greenchillies slit
  18. Get 1 tbsp Chilli powder
  19. Get 2 tbsp coriander powder
  20. Get 1/2 tsp turmeric powder
  21. Take 3 tbsp sambar powder
  22. Get Salt
  23. Get Tamarind - gooseberry sized
  24. Take 1 sprig Curry leaf
  25. Make ready leaves Coriander
  26. Get Temper
  27. Take 3 tbsp coconut oil
  28. Take 3/4 tsp mustard seeds
  29. Get 1/2 tsp urad dal
  30. Take 1/2 tsp methi seeds
  31. Prepare 4-5 crushed garlic with skin
  32. Take 3-4 dry red chillies
  33. Make ready Spicy chutney
  34. Take 1 small onion
  35. Make ready 4-5 dry red chillies
  36. Prepare 3-4 curry leaves
  37. Take 2 garlic cloves
  38. Take Pinch tamarind
  39. Get Salt
  40. Take Coconut oil

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch and. Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection. I usually mix byadgi and spicy red chilli varieties to make my chutneys look colorful as well as spicy.

Steps to make Idli,sambar and spicy chutney:
  1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours.
  2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done.
  3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil
  4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame.
  5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down.
  6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

So that is going to wrap it up for this special food idli,sambar and spicy chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!