Cheesy broccoli and ham soup
Cheesy broccoli and ham soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy broccoli and ham soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy broccoli and ham soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy broccoli and ham soup is something which I have loved my whole life.

I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy broccoli and ham soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy broccoli and ham soup:
  1. Make ready 1 gallon ham stock (see my recipe for homemade ham stock)
  2. Take 4 cup cubed potatoes (cooked) or raw pasta of choice
  3. Make ready 4 cup veggies of choice (I chose broccoli)
  4. Prepare 2 cup diced ham
  5. Take 3/4 cup all purpose flour
  6. Make ready 4 cup cheese (1/2 mozzarella and 1/2 cheddar)

There's no snow for us in Southern California but it's still soup weather! This creamy, cheesy vegetarian soup makes the perfect comfort food for wintertime. If adding ham to all, stir in to the soup. This is a soup for when the weather is bitter and you crave serious, starchy comfort food.

Instructions to make Cheesy broccoli and ham soup:
  1. In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
  2. Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
  3. Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

I put this together one night when I couldn't decide Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly. A warning, though: This soup is not for the timid. It's rich, hearty, thick and full of flavor.

So that’s going to wrap this up for this exceptional food cheesy broccoli and ham soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!