Vickys Homemade Onion Pilau Rice, GF DF EF SF NF
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys homemade onion pilau rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF. This is a great alternative to rice and cous cous with much less calories. Great for getting more vegetables into your diet Great recipe for Vickys Custard Cream Cheesecake, GF DF EF SF NF.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Take 1 tsp cumin seeds
  3. Make ready 1 tsp ground turmeric
  4. Prepare 5 cardamom pods, cracked (just put a bit of pressure on them)
  5. Prepare 1 small cinnamon stick
  6. Get 1 chopped onion
  7. Get 200 g (1 cup) dry basmati / long grain rice
  8. Prepare 2 bay leaves
  9. Make ready 480 ml (2 cups) vegetable stock

This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. Vickys Everyway Bagels, GF DF EF SF NF step by step. Mix all the dry ingredients in a bowl then make a well in the centre and add in the wet. Turn off the oven and line a baking tray with parchment paper.

Instructions to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
  1. Pour the oil into a pan and heat over medium - high
  2. Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
  3. Add the onion and fry a further minute, always stirring
  4. Add the rice and stir until well coated in the oil and spice mixture
  5. Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
  6. Let it simmer gently, covered for 25 minutes, undisturbed
  7. Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
  8. Remove the cinnamon stick, bay leaves and cardamom pods before serving

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