Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft ginger cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Soft Ginger Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready Plain AP Flour
- Prepare Ground Ginger
- Make ready Ground Nutmeg
- Get Ground Cloves
- Get Salt
- Get Baking Powder
- Make ready Unsalted Butter (soft)
- Prepare White Sugar
- Prepare Soft Brown Sugar
- Prepare Black treacle (Can use Molasses)
- Take Large Egg
- Prepare Cold Water
- Make ready Sugar for Coating
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that’s going to wrap it up for this exceptional food soft ginger cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
