Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gravy manchurian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. How to make veg manchurian gravy (Stepwise Photos). Dissolve corn starch For veg Manchurian gravy: Dissolve ¾ tablespoon of cornstarch with ¼ cup of water.
Gravy Manchurian is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gravy Manchurian is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gravy manchurian using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gravy Manchurian:
- Prepare For The Vegetable Balls 3 cups finely chopped cabbage
- Make ready 1 1/4 cups carrot, grated 1/2 cup chopped onions
- Prepare 2 tbsp cornflour
- Get 5tbsp Plain flour
- Prepare 1tbsp chop garlic
- Make ready salt and to taste
- Take 2 tsp finely chopped green chillies
- Prepare 1tbsp garlic (lehsun), finely chopped
- Take oil for deep-frying
- Get For The Sauce
- Get 2tbsp oil
- Make ready salt to taste
- Take 2 tsp each finely chopped green chillies, finely chopped ginger
- Make ready 1 cup clear vegetable stock or water
- Take 1 tbsp each soy sauce, cornflour mixed with 1 cup of water
- Get 2 pinches sugar
Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. Mushroom Manchurian Gravy Recipe: Indian Style.
Steps to make Gravy Manchurian:
- For the vegetable balls Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, salt and pepper in a bowl and mix well using your hands. Shape spoonfuls of the mixture into small balls.
- Deep fry a few balls at a time in hot oil until golden brown. Drain on absorbent paper and keep aside.
- For the sauce Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds. Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.
Mushroom manchurian gravy is ready to eat. Serve this Indian style manchurian hot with noodles or. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy. Check out other chings recipe which is chow mein recipe. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be Today we will learn how to prepare Gobi Manchurian (restaurant style - both dry and gravy) at home.
So that’s going to wrap this up for this special food gravy manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
