Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, not so vegetarian enchilada casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Variations for Vegetarian Enchilada Casserole: Make a vegan enchilada casserole by skipping the cheese or drizzling vegan queso over the baked casserole. Refried beans can be substituted for black beans. Don't feel obligated or limited to the vegetables I have used.
Not so vegetarian enchilada casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Not so vegetarian enchilada casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Prepare 3 lb chicken
- Make ready 1 dozen flour tortillas
- Get 2 lb grated cheese
- Make ready 1 can jalapeno salsa
I love all sorts of lentil bakes, I love anything Tex-Mex, and I love combining things in funny ways. So why not put all three things together, to create this tasty enchilada lentil casserole - made with lots of veggies, a super simple homemade enchilada sauce, and a proper cheesy topping. It's not too spicy, so it's suitable for the whole family. We have this with a nice crisp green salad.
Instructions to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
You could go all out and add some avocado and salsa for a truly tasty feast. Now, I know the list of ingredients looks long for this vegetarian enchilada casserole, but trust me it's worth it. This Vegetarian Enchilada Casserole is layered with black beans, green chiles, corn and lots of cheese. I start by cutting all of the corn tortillas in half. This helps when cutting the casserole as well as making sure the whole pan gets covered with tortillas..
So that is going to wrap this up with this exceptional food not so vegetarian enchilada casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
