Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Rubbing the pork chops with our favorite spice blend. Sear on one side, flip then cover with a lid.
Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Get pack Chicken thighs or boneless pork chops family size
- Make ready 1/2 - 1 tbsp seasoning
- Make ready To taste Garlic powder
- Get To taste Black pepper
- Make ready To taste Cayenne
- Take To taste Tony’s or other creole seasoning
- Take 1/2-1 bell pepper (depending on size)
- Make ready 1/2 onion
- Get Minced Garlic
- Make ready 2-3 stalk’s celery
- Make ready 1 tbsp flour
- Get As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Get Approx 1 cup water
- Take 1/2 tsp Kitchen bouquet
Dredge pork chops in flour and brown in hot oil. When chops are nicely browned, remove them to a rack to drain; set aside, keep warm. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds!
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
That never happens at our house!!! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. We make this at least once a month!! Essentially the pork chops are "smothered" in their own juices and a well seasoned sauce. HOW TO MAKE SMOTHERED PORK CHOPS FROM SCRATCH.
So that’s going to wrap it up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
