Teriyaki chicken rice bowl
Teriyaki chicken rice bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki chicken rice bowl is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki chicken rice bowl is something that I’ve loved my entire life.

Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! This is a perfect, quick, kid-pleasing weeknight dish. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken rice bowl:
  1. Prepare 3 each chicken breasts-cut bite size
  2. Get 4 tbsp vegetable oil
  3. Prepare 1/2 onion, chopped
  4. Make ready 2 clove garlic mashed
  5. Prepare 1/4 ginger-grated or powder
  6. Get 1/2 cup soy sauce
  7. Take 1 cup water
  8. Take 1/3 cup brown sugar
  9. Take 3 cup rice
  10. Make ready 1/2 cabbage-rough chop

Some have asked if instant rice will work. Here is a recipe I've been meaning to share for probably the last three years. It's much like an entree I order at a local restaurant (Rumbi, for anyone from Utah or Idaho), and I love being able to make it at home. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and.

Instructions to make Teriyaki chicken rice bowl:
  1. Cook rice ahead of time.
  2. Heat 2 tablespoons of oil and pan fry chicken.
  3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
  4. Quickly add soy sauce and brown sugar. Stir and heat until diluted.
  5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
  6. Stir fry cabbage.
  7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.

Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.

So that’s going to wrap this up with this exceptional food teriyaki chicken rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!