Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic bread toad in a hole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic Bread Toad in a Hole is something which I’ve loved my whole life.
Garlic Bread Toad in a Hole. While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy).
To begin with this recipe, we have to prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Prepare Eggs
- Make ready Bread
- Take Butter
- Make ready Dried parsley
- Make ready Italian seasoning
- Get Garlic powder
- Take Parmesan cheese (grated)
- Prepare Salt&pepper
Egg in Toast! (AKA: Toad in a Hole😂😂) When the bread starts to sizzle, pour an egg into the bread's missing middle. Once the white on bottom of the egg is cooked through, use a fish spatula to flip the egg in a hole. Spread remaining bread slices with margarine. Top with cut-out bread slices to make four sandwiches.
Steps to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. Break up sausage into similar size quantities. Saute meat until brown in pan on top of stove. All served up with a rich red onion gravy. You know you're getting old when you get excited by a good Yorkshire pudding rise.
So that’s going to wrap this up with this exceptional food garlic bread toad in a hole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
