Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sausage Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sausage casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Casserole:
- Prepare 1 packages Colemans Sausage Casserole Seasoning Mix
- Take 8 medium Sausages
- Get 1 large White Onion
- Take 1 large Leek
- Get 1 Red Pepper
- Prepare 150 grams Chestnut Mushrooms
- Get 300 ml Cold Water
Combine soup, milk, onion, salt and pepper. Find options with eggs, cheese, hash browns, or all of the above! In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. In a large skillet, cook sausage over medium heat until no longer pink; drain.
Steps to make Sausage Casserole:
- Preheat the oven to 180° (170° fan) / gas mark 4
- Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
- Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
- Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!
In a large bowl, combine the soup, milk, onion, salt and pepper. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire. This sausage casserole recipe is perfect for a hearty winter dinner.
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