Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life.
#Baked Spaghetti #Spaghetti #easy dinner Have picky eaters? Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Like this Cheesy Chicken Spaghetti Bake I made today!
To begin with this recipe, we must first prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Prepare chicken breasts, seasoned however you like it; cooked; shredded well
- Prepare salt
- Get pepper
- Make ready garlic powder
- Take cooked thin spaghetti
- Take block of Velveeta cheese; cubed
- Prepare milk
- Prepare cream of mushroom soup
- Make ready cream of chicken soup
- Get reserved pasta water
Everyone will love this dinner recipe! easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl! In fact, it's always been a family favorite dinner recipe and one that. The best, easiest chicken spaghetti EVER!!!
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
I make more than plenty, so I can eat leftovers for DAYS!! Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love.
So that is going to wrap it up with this special food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
