Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple orange chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple Orange Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple Orange Chicken is something that I have loved my entire life. They are nice and they look wonderful.
A whole chicken lightly seasoned with salt and pepper, then roasted and basted with pineapple and orange juices. This recipe is quick and easy and my husband just loves it! It's almost impossible to mess this up, it always comes out great.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple orange chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Orange Chicken:
- Get 2 tbsp cornstarch
- Make ready 1 tbsp garlic powder
- Make ready 1/4 tsp black pepper
- Take 1 1/2 lb chicken breasts, cut into strips
- Make ready 1 red bell pepper, chopped
- Make ready 3 clove garlic, sliced
- Get 2 tbsp vegetable oil
- Take 1/4 cup soy sauce
- Take 1/4 cup pineapple juice
- Take 1/4 cup orange juice
- Make ready 1/4 cup water
- Take 1/2 tsp ground ginger
- Take 1 tsp garlic powder
- Make ready 1 tsp red pepper flakes
- Make ready 1 tbsp cornstarch
- Get 1/3 cup orange marmalade
It also makes the most out of every ingredient — including the drained pineapple juice from the can. Place chicken breasts in a large baking dish. In a medium bowl, combine sauce ingredients. Pour the entire contents of a small jar of honey into the bowl.
Steps to make Pineapple Orange Chicken:
- In a bowl combine cornstarch, garlic powder, pepper and chicken. Toss to cover chicken.
- In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch. Set aside.
- In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins. Remove chicken and set aside.
- Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
- Add soy sauce-juice mixture and orange marmalade. Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
- Toss in pineapple and simmer 1 minute longer to heat through pineapple. Serve with white rice if desired.
Wash and peel oranges, but do not discard the orange peels. Add the can of crushed pineapple (with juice). Mix honey, pineapple juice and crushed pineapple. This dish features a fun interplay of flavors that compete for attention just long enough to be noticed and then blend together in unity as they mesmerize your palate. Slow cooker chicken with pineapple and orange.
So that is going to wrap this up with this special food pineapple orange chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
