Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed rice ball, with oil and soy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed rice ball, with oil and soy sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sauteed rice ball, with oil and soy sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe was taught to me by my mother. Very nice tasty, when rice ball sauteed with oil and soy sauce! Is my English strange?(The truth is.

To begin with this particular recipe, we must prepare a few components. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Take 600 g…Boild white rice
  2. Prepare 1 Tbsp(15 cc)…Vegetable oil
  3. Make ready 15 g…Butter
  4. Prepare 1 Tbsp(15 cc)…Soy sauce
  5. Get And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Stir mixture over. and add more veggies. The Best Rice Ball Dipping Sauce Recipes on Yummly Fried Rice Ingredients and Possible Substitutions. Cooked jasmine rice: Long grain white rice or brown rice works great too.

Steps to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

Soy sauce: Low-sodium soy sauce may be substituted. Just keep in mind the flavors aren't quite as potent. Oyster sauce: I like to use the green label oyster sauce. There aren't really any great substitutions for it but in a pinch you can omit. Make sure your hands are washed clean and damp so the rice will not stick.

So that is going to wrap it up with this special food sauteed rice ball, with oil and soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!