Tomato Chicken Penne
Tomato Chicken Penne

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato chicken penne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Chicken Penne is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato Chicken Penne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Penne:
  1. Take 250 grams Penne pasta
  2. Take 2 ripe tomatoes, chopped into cubes
  3. Take 1/2 small broccoli, cut into small pieces
  4. Get 540 ml Tomato, garlic and onion pasta sauce
  5. Take 2 Carrots, sliced
  6. Prepare 1 cup mozzarella cheese
  7. Make ready 1 Enough parmesan cheese to sprinkle generously on top
  8. Prepare 2 Skinless chicken breast
  9. Prepare 1 tbsp Garlic salt
  10. Prepare 2 tbsp Dried basil
  11. Prepare 1 Pepper to season
Steps to make Tomato Chicken Penne:
  1. Boil water and add pasta.
  2. Chop chicken into cubes and cook in large fry pan until brown.
  3. Once chicken has browned, add the pasta sauce and cut up vegetables.
  4. Let sit until carrots are soft and pasta is cooked.
  5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

So that’s going to wrap it up for this exceptional food tomato chicken penne recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!