Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese yellowtail carpaccio. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Yellowtail Carpaccio is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Yellowtail Carpaccio is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese yellowtail carpaccio using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Japanese Yellowtail Carpaccio:
- Take 5 pieces x 4 Japanese yellowtail, thinly sliced
- Get 1 tbsp Olive oil
- Prepare 1 tsp Kabosu citrus juice (alternatively, use lemon or lime juice)
- Prepare 1 tbsp Aojiso (green perilla) dressing
- Make ready Salt & pepper,to taste
- Prepare Parmesan cheese,to taste
Steps to make Japanese Yellowtail Carpaccio:
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- Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
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- Garnish with parsley to serve.
So that is going to wrap it up for this special food japanese yellowtail carpaccio recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
