A Taste of Yokkaichi–Super-Fast Pork Steak
A Taste of Yokkaichi–Super-Fast Pork Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. A Taste of Yokkaichi–Super-Fast Pork Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Make ready 2 thick slices Pork loin (for cutlets or steak)
  2. Take 6 clove Garlic
  3. Make ready 1 dash of each Salt and pepper
  4. Get 4 tbsp Lard
  5. Make ready 2 tbsp ＊Japanese Worcestershire sauce
  6. Get 1 tbsp ＊Soy sauce
  7. Get 1 tbsp ＊Mirin
  8. Prepare 4 leaves Shredded cabbage (garnish)
Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Peel the garlic, then crush the cloves with the flat of a knife.
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

So that’s going to wrap it up for this exceptional food a taste of yokkaichi–super-fast pork steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!