Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my entire life.
This steamed Chinese eggplant with spicy Lao Gan Ma chili sauce remains vibrantly purple after cooking and can be served hot or as a cold appetizer. Make seasonings & prepare steamer: Heat a pan over medium high heat. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Prepare 1 eggplant (you can use more)
- Take 1 pack silk tofu (optional)
- Prepare Sliced bell peppers (optional)
- Make ready Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Get Seasoning:
- Get 2 tbsp soy sauce (less or more)
- Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Prepare 1 tsp Ginger powder or you can use fresh grated ginger
- Prepare 1/4 tsp Chicken powder or mushrooms powder
- Take Sesame oil (I don’t use)
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop. Take out the steamed eggplant and transfer to a cutting board. Tear each piece into bite size pieces.
So that’s going to wrap it up for this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
