Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken yakisoba noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken Yakisoba Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Yakisoba Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakisoba Noodles:
- Prepare 3 Ramen noodle packages (any flavor - seasoning discarded)
- Take 1 Bok choy
- Make ready 3 carrots
- Take 2 tbsp Fresh grated ginger
- Make ready 1/4 cup Soy sauce
- Take 3 tbsp Sherry wine
- Make ready 3/4 cup chopped green onions
- Prepare 1 lb Chicken breast (boneless, skinless)
This Yakisoba recipe will cure your cravings for Asian takeout! Yakisoba is a popular Japanese noodle stir fry loaded with crisp-tender veggies and yakisoba noodles in a salty, sweet and savory sauce. This chicken yakisoba boasts the complex flavors of authentic yakisoba but is made with everyday. Chicken Yakisoba is a very popular Japanese stir fry dish.
Instructions to make Chicken Yakisoba Noodles:
- Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
- Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
- Add in carrots and green onions to used pan. Sautee until tender.
- Drop chicken strips back in.
- Add bok choy to stir fry pan and mix well with chicken and carrots.
- Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
- Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
- Add noodles to stir fry pan and mix well with veggies.
- Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
- Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
- Serve in a bowl.
It's made with noodles, fresh vegetables and pork or chicken tossed with the rich and delicious yakisoba sauce. The sauce is made with soy sauce, Worcestershire sauce, ketchup, sesame oil, brown sugar, garlic and ginger. In the emptied pan combine the onion, cabbage, and carrots. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Homemade Chicken Yakisoba Noodles with Vegetables.
So that is going to wrap it up with this special food chicken yakisoba noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!