Cheesey Ham & Hash Brown Bake
Cheesey Ham & Hash Brown Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesey ham & hash brown bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream. Arrange cheese slices over top of potato mixture; sprinkle with bacon.

Cheesey Ham & Hash Brown Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesey Ham & Hash Brown Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesey ham & hash brown bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesey Ham & Hash Brown Bake:
  1. Make ready 1 Pkg. Frozen Hash Browns
  2. Take 1 Can Cream of Chicken Soup
  3. Make ready 1 Can Cheddar Cheese Soup
  4. Take 1 1/2 Cups Sour Cream
  5. Get 1 Cup Shredded Cheese (of your choice)
  6. Take 16 Oz. Pkg. Of Diced Ham
  7. Prepare 1 tsp. Bacon Grease (OPTIONAL)

I created the recipe to use up leftover ham, but I liked it so much that I'll be buying ham steaks specifically to make it. When I was in the fifth grade, I was in a recipe contest with the other girls in my Girl Scout troop. I remember that my recipe was a casserole with ham and a cream sauce, and I remember. Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole.

Steps to make Cheesey Ham & Hash Brown Bake:
  1. Preheat oven to 350°
  2. Mix all ingredients EXCEPT the Hash Browns and a handful of Diced Ham
  3. Grease a 9x9 baking dish with bacon grease.
  4. Layer 1/2 the bag of Hash Browns at the bottom of the baking dish.
  5. Cover the Hash Browns with your mixture.
  6. Layer the remaining Hash Brown on top of your mixture, then top with your handful of Diced Ham.
  7. Bake for 1 hr. Broil on low for the last 5 minutes.

In a saucepan, bring potatoes and water to a boil. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Put the spinach in a clean tea towel and squeeze out any excess water. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

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