Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini korean meatloafs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Korean Meatloafs is something that I have loved my entire life.
Browse Our Fast And Easy Meatloaf Recipes Collection. How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Prepare 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Take 1 can french fried onions
- Take 1 envelope dried soup mix
- Take 2 eggs
- Prepare 1 pinch kosher salt and white pepper
To make the glaze, combine ketchup, brown sugar, and vinegar. Oil a foil-lined rimmed baking sheet. It's a Korean flavour freight train crashing into Americana. Korean meatloaf takes a classic into delicious new territory.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
Maybe someday there will be an American style diner in Seoul. It'll be packed with trendy locals looking to try something new. And this Korean meatloaf will be the signature dish. Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar. It produces a tender and tasty meatloaf.
So that’s going to wrap it up for this exceptional food mini korean meatloafs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
