Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fettuccine carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fettuccine Carbonara is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Make ready Pancetta (or Guanciale, if you can find it)
- Make ready Fresh or Refridgerated Pasta (best not to use dry pasta)
- Make ready eggs
- Make ready Fresh Grated Parmesan Cheese
- Take Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that is going to wrap it up with this exceptional food fettuccine carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
