Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve that. Ingredients of Tangy Teriyaki Apricot Chicken 🐔 Tangy Teriyaki Apricot Chicken 🐔 large pack chicken thighs (skin on, bone in), black pepper, garlic, minced, soy sauce, teriyaki sauce, Lipton Onion soup mix, Apricot preserves, French dressing ReyYourChef Remove the chicken from the bag, and discard the marinade. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Prepare 1 large pack chicken thighs (skin on, bone in)
  2. Make ready 1/8 teaspoon black pepper
  3. Make ready 10 cloves garlic, minced
  4. Make ready 1/8 cup soy sauce
  5. Get 1/4 cup teriyaki sauce
  6. Get 1 pack Lipton Onion soup mix
  7. Take 1 jar (13 ounce) Apricot preserves
  8. Take 1 bottle (15 ounce) French dressing
  9. Make ready 3 onions, sliced
  10. Get Cooked white rice OR rice pilaf

The Best Spicy Chicken Teriyaki Recipes on Yummly Teriyaki Meatball Stir Fry, Teriyaki Meatballs With Udon Noodles, Teriyaki Pork Lettuce Wraps.. Apricot Peach Chicken Stir Fry Smucker's. Sorry for shouting but I just LOVE chicken wings.

Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

They are the perfect, hand-held snack and are so versatile. Whether they are fried until crispy or baked in a sticky glaze, chicken wings are a crowd favorite for a reason. This recipe for baked sticky chicken wings is inspired by my sticky apricot chicken. This Baked Apricot Chicken is a great way to spice up your chicken dinner - literally. It turns plain old chicken legs and thighs into a spicy-sweet delicacy, coated with a glaze of apricot preserves, ginger, red pepper, and garlic.

So that’s going to wrap it up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!