Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chicken with teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Chicken with Teriyaki Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Chicken with Teriyaki Sauce is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Prepare 1/4 kg Chicken cut into strips
- Prepare 1 large eggs, beaten
- Prepare Bread crumbs
- Take 1 pinch salt
- Get cooking oil
- Make ready 1 piece garlic cloves
- Get 1 tbsp onion, chopped
- Get 2 oz teriyaki marinade
- Get 1 tsp ginger, chopped
- Prepare 2 tbsp cornstarch dissolved in water
- Make ready Marinade
- Prepare 1/4 cup soy sauce
- Prepare 5 tbsp teriyaki marinade
- Prepare ground black pepper
The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken. Add the eggs and cook, without stirring, until almost set. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor.
Steps to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. The chicken get's pan fried in a hot pan than smothered in the homemade teriyaki sauce. I love making my own teriyaki sauce at home. It's tangy with just the right amount of sweetness. Serve this Teriyaki Chicken with steamed veggies and rice.
So that’s going to wrap it up with this special food fried chicken with teriyaki sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
