Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, turkey meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkey meatballs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey meatballs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey meatballs:
- Take 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Prepare 1 non stick cooking spray
- Make ready 1 tsp sea salt or Himalayan salt
- Prepare 1 tsp dry mustard
- Take 1 tsp smoked paprika
- Get 1 large egg, lightly beaten
- Prepare 3/4 cup quick-cooking rolled oats
- Take 2 clove garlic, finely chopped
- Make ready 12 fresh parsley sprigs, finely chopped
- Prepare 2 tbsp tomato sauce, no sugar added
Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me.
Steps to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
Serve the turkey meatballs with noodles or bread. Remove the sheet of meatballs from the oven and spoon them into warm pasta sauce. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us. Homemade, flavorful turkey meatballs are easy to make and great to keep in the freezer for a quick weeknight One of the best recipes that I've made for Budget Bytes so far is the Italian Meatballs.
So that’s going to wrap it up for this exceptional food turkey meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
