Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taro potatoes with starchy soy sauce (satoimo ankake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
  1. Take 400 g taro potatoes
  2. Get 150 g ground meat (chicken or pork)
  3. Make ready 2 tbsp soy sauce : (A)
  4. Take 3 tbsp sake : (A)
  5. Take 2 tsp sugar : (A)
  6. Take 400 mL dashi broth
  7. Make ready oil for panfrying
  8. Make ready 1 tbsp starch dissolving in 1 tbsp water

You can use this sauce for simmered daikon radish, too. Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too. #Japanese #easy #white radish #daikon Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake, 里芋のあんかけ) Ankake is a starchy sauce, basically soy flavoured.

Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
  1. Peel the taro and cut into bite-size chunks.
  2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
  3. Add the taro pieces and keep panfrying.
  4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
  5. Turn the heat off and add the starch dissolved in water to mix it.
  6. Heat the pan again and cook until the sauce becomes thick.
  7. Now your food is ready!

It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake, 里芋のあんかけ) Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too.

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