Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Take 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
  2. Prepare 2/3 Carrot
  3. Prepare 2 Green peppers
  4. Prepare 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
  5. Make ready 100 grams Bean sprouts
  6. Take 4 leaves Cabbage
  7. Prepare 1 clove Garlic
  8. Make ready 1 Salt and pepper
  9. Take 2 tbsp Vegetable oil
  10. Get 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

So that’s going to wrap it up with this special food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!