Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable beef stew (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetable Beef Stew (Crockpot) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Beef Stew (Crockpot) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Make ready 15 oz. cans of petite diced tomatoes
- Prepare 8 oz. can tomato sauce
- Take of corn drained
- Make ready of cut green beans drained and green beans cut it half
- Make ready carrots cut in small pieces
- Prepare small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Take medium onion chopped
- Make ready Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take stew meat cubed (beef)
- Take Water (put enough water to fill a large 7 quart crockpot)
I shared this recipe first on Spend With Pennies. There's no need to brown the beef, but browning can improve the texture and flavor of the stew. If time allows, heat a small amount of cooking oil in a skillet or sauté pan over medium heat. Slow Cooker Beef and Vegetable Stew - Fill your home with the inviting smell of a warm, savory stew all day long - without the hassle of watching it all day long!
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
I have such fond childhood memories of my mom's beef and vegetable stew simmering away in a large cast iron pan on chilly winter afternoons. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. In a nonstick skillet, brown beef in oil over medium heat.
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