Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious caponata with shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Delicious Caponata with Shiitake Powder is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Delicious Caponata with Shiitake Powder is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Prepare 4 eggplants (280 grams)
- Get 1/2 onion (100 grams)
- Prepare 1 yellow bell pepper (150 grams)
- Make ready 1/2 stalk celery (50 grams)
- Make ready 8 shishito peppers (40 grams)
- Prepare 1 clove garlic (minced)
- Prepare 6 Tbsp olive oil
- Make ready 1 can tomatoes (whole)
- Make ready 1 Tbsp capers
- Make ready 5 green olives
- Prepare 1 Tbsp pine nuts
- Take 1 Tbsp raisins (rehydrated in water)
- Make ready 2 tsp white sugar
- Prepare 2 Tbsp white wine vinegar
- Take 1 Tbsp soy sauce
- Get to taste Salt and pepper
- Make ready Basil leaves to taste
- Prepare 1 Tbsp Shiitake powder
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Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
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