Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, honey pineapple chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Pineapple Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Honey Pineapple Chicken is something which I have loved my entire life.
In a small bowl, combine the remaining ingredients; pour over chicken. In a small bowl, blend pineapple juice and honey. Heat oil in a large, heavy skillet over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey pineapple chicken using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Pineapple Chicken:
- Take 2 boneless skinless chicken breast
- Prepare 1 red bell pepper, sliced into rings 1/4 in thick
- Take 1 onion, sliced
- Make ready 1 1/2 cup broccoli, chopped
- Get 1/2 tsp red pepper flakes
- Prepare 1/2 tsp cinnamon
- Make ready 1 tsp grated ginger root (or 1/2 teaspoon ginger powder)
- Take 2 clove garlic minced
- Make ready 1 can 8 oz pineapple chunks, in 100% juice
- Make ready 1/4 cup honey
- Take 3 tbsp soy sauce, low sodium
- Get 3 tbsp water
- Take 1/2 cup all-purpose flour
- Prepare 1 tbsp paprika
- Get 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Prepare 1/4 tsp cayenne pepper
- Take 1 tsp Ancho chili powder
- Prepare 2 eggs beaten
- Take 1/4 cup milk
- Prepare 3 tbsp vegetable oil
- Get 1 tsp cornstarch
Chicken thighs or other meaty pieces may be used instead of drumsticks. Honey Pineapple Grilled Chicken - crazy delicious!! SO simple and packed full of amazing flavor!! Can use chicken tenders, breasts or thighs.
Steps to make Honey Pineapple Chicken:
- In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside.
- In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder.
- In another pie pan beat the eggs until smooth and then mix in milk.
- Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips.
- Heat oil in a large skillet over medium high heat until hot but not smoking.
- Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool.
- Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes.
- Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling.
- Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce.
- When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy.
We always double the recipe for easy lunches during the week! We actually made it twice last week!! Stir in the honey, teriyaki sauce and pepper. Add pineapple and chicken; heat through. In a large skillet over medium-high heat, heat oil.
So that’s going to wrap it up with this exceptional food honey pineapple chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!