Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, no pre-seasoning! super fast ginger pork with veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Pre-Seasoning! Super Fast Ginger Pork with Veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. No Pre-Seasoning! Super Fast Ginger Pork with Veggies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook no pre-seasoning! super fast ginger pork with veggies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:
- Take 7 strips Pork (I used thin-sliced pork loin)
- Prepare 1 Sake
- Get 1 Katakuriko
- Prepare 1 for frying Oil
- Get 3 tbsp (A) Soy sauce
- Get 1/4 tsp (A) Sugar
- Prepare 4 tbsp (A) Water
- Prepare 2 tsp (A) Grated ginger juice
- Prepare 3 tbsp (A) Mirin
- Take 1 side dish - (as needed) Lettuce
- Take 1 side dish - (as needed) Shiso leaves
- Get 1 garnish - (as needed) Ginger (julienned)
Steps to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:
- Sprinkle sake on the pork, then coat both sides with katakuriko.
- Combine the (A) ingredients. Chop the vegetables. Thinly slice the lettuce and shred the shiso.
- Heat oil in a pan and arrange the pork strips evenly in the pan.
- Once the pork is browned on one side, flip over. Sprinkle both sides with pepper.
- Once the second side is browned, pour in the (A) ingredients. Heat the (A) sauce, seasoning the pork.
- Once the sauce has come to a simmer, it's done. Remove excess water from the chopped vegetables, plate with the sautéed pork, cover in sauce, and enjoy.
So that is going to wrap this up with this special food no pre-seasoning! super fast ginger pork with veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!