Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Top with remaining bread slice, spread-side down. Add the broccoli and red peppers and season with salt and pepper. Up next 【No Music】照り焼きチキンサンドの作り方 Teriyaki Chicken and Vegetable Sandwich Recipe.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Make ready ・2 slices white bread
- Prepare ・1 Teriyaki Chicken, large size（◎）
- Get ・2 leaves of iceberg lettuce
- Take ・1/3 orange bell pepper
- Prepare ・1/3 yellow bell pepper
- Take ・1/3 cucumber
- Make ready ・1/2 tomato
- Take ・some microgreens
- Prepare ・a dollop of mayonnaise
- Get ・a dab of butter
- Make ready ◎Teriyaki Chicken
- Make ready ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Take ・a dash of salt and pepper
- Prepare ・3 Tbsp Katakuri starch (potato starch)
- Prepare ・2 Tbsp olive oil
- Make ready A: 3 Tbsp cooking sake
- Get A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Make ready A: 2.5 Tbsp soy sauce
- Make ready A: 2 Tbsp cane sugar
Start by making the teriyaki sauce first. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Meanwhile, combine cornstarch and water in a small bowl until smooth. Heat the grill to medium high.
Steps to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Skewer the chicken and vegetables on separate skewers. Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles. NOTE: I doubled the Teriyaki sauce for us. Teriyaki sauce adapted from Savory Sweet Life Heat a wok or large, non-stick frying pan over a medium heat until quite hot.
So that is going to wrap it up for this special food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
