Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Towards the End of the Month Menu (Part One) Tofu in Soy Sauce. My husband and I live on a fix income. It is towards the end of the month.
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Get 10 oz tofu
- Prepare Oil
- Take For sauce:
- Make ready 1 TBS soy sauce
- Prepare 1/2 TBS hoisin sauce
- Get 1/2 TBS honey
- Make ready 1 small clove of garlic, minced
- Prepare Some chopped green onion
- Take Some roasted sesame seeds
It's time for frugal meal but still need some protein. Tantan Cheung 🎄Christmas Healthy Menu ️. Lower the heat to medium low and stir until the butter is melted. Add the tofu and push them around the pan, flipping occasionally, until the sauce is thickened and sticking to the tofu.
Instructions to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
- Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
- Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊
The sauce should turn nice and shiny and glaze-y and coat the tofu. By the end, there should be very little sauce left in the pan. Allow to marinate in the fridge for at least thirty minutes, stirring occasionally. Add the tofu and lower the heat. Turn the heat off and transfer the cooked tofu to a serving plate.
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