Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Taco Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Taco Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Taco Soup:
- Take 2 can Mixed beans (kidney, black, pinto)
- Make ready 1 Tomato diced
- Get 1 can Sweet corn
- Get 1 can Vegetable broth
- Make ready 4 clove Garlic chopped
- Get 1 Celery stalk diced
- Make ready 2 medium carrots diced
- Take 1/4 cup Sweet onion diced
- Get 3 Green onions diced
- Prepare 1 Handful cilantro chopped
- Take 1 Sour cream
- Get 1 Blue corn chips broken into small pieces
- Take 4 tbsp Mrs. Dash fiesta lime seasoning
The best aspect of this dish is the combination of spices that culminates in an intense flavor experience. Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well.
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
This easy vegetarian taco soup is a weeknight winner! All your favorite taco flavors come together in this recipe that is gluten-free and can be easily made vegan! I could eat tacos every day of the week. When I'm craving tacos and I want something a little healthier, I go for this taco soup! Its full of flavor and it's such an easy one-pot.
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