Keto Cottage Pie
Keto Cottage Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Cottage Pie is something that I’ve loved my whole life.

A delicious keto cottage pie recipe with cauliflower mash topping. Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash. It is even better reheated for lunch the next day.

To begin with this recipe, we have to prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:
  1. Take 3 tbsp olive oil
  2. Prepare 2 cloves garlic
  3. Take 1 small onion, diced
  4. Take 3 sticks celery, diced
  5. Make ready 150 gr tomato sauce
  6. Prepare 300 gr minced beef
  7. Prepare 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Get 1 tbsp dried oregano
  10. Take Fresh thyme
  11. Take Salt and pepper
  12. Make ready Cauliflower mash
  13. Prepare 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Make ready 2 egg yolks
  16. Take 1 cup cheddar
  17. Make ready Salt and pepper

KETO COTTAGE PIE TLDR: Use low carb root vegetables, thicken cottage pie with xanthan gum and tomato paste, make low carb cottage pie with mashed cauliflower instead of potatoes. Like a good low carb beef stew, cottage pie is a comfort food winner. There's a reason it's called comfort food, my friends. Mix in food processor with butter and grated mozz until smooth.) Before going low carb, I used to make cottage pie all the time.

Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat. So I decided to try a keto shepherd's pie with ground lamb instead. The main difference between shepherd's pie and cottage pie is the meat. Shepherd's pie is another popular comfort meal in the UK, so if you're interested, check out this keto version here.

So that’s going to wrap this up with this exceptional food keto cottage pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!