Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon chicken carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Chicken Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon Chicken Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Make ready 1 lb angel hair pasta or spaghetti
  2. Take 4 each Eggs
  3. Make ready 1/2 cup Parmesan cheese
  4. Prepare 1 lb bacon cut into pieces
  5. Take 2 cup cooked chicken chopped
  6. Get 1 Salt and pepper
  7. Prepare 4 Green onions sliced
Instructions to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that’s going to wrap this up for this special food bacon chicken carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!