Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese style stir-fry noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork.
Japanese Style Stir-Fry Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Style Stir-Fry Noodles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Stir-Fry Noodles:
- Get Meat
- Prepare 2 pieces chicken, boneless, skinless
- Get 1 tablespoon soy/fish/Worcestershire sauce
- Take 1 tablespoon corn starch
- Get 1 hot sauce (optional) to taste
- Prepare Main
- Prepare 2 cloves garlic
- Prepare 1 tablespoon grated fresh ginger
- Take 1/2 onion
- Get 1 Bell pepper
- Make ready 4-5 large mushrooms
- Get 1 1/2 cups cabbage
- Take 1/4 cup broth or water
- Prepare 1 black pepper to taste
- Take Sauce
- Get 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons catsup (tomato)
- Make ready 1 tablespoon soy sauce
- Take 2 tablespoon honey or sugar
- Take 1 garlic clove, mashed/puried
- Prepare 1 tablespoon hot sauce/chili sauce to taste (optional)
Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.
Instructions to make Japanese Style Stir-Fry Noodles:
- Cut your chicken up into pieces. I'm using a small size here, just my choice
- Place chicken in a bowl, grind some pepper on it if you wish.
- If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
- Add corn starch and mix it in well, set aside
- If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
- Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
- Cut your onion into smallish dice
- Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
- Slice your mushrooms. I'm using crimini here, but button or shitaki would work
- Just put all your veggies aside, together, it will be fine
- Chop your garlic, grate your ginger.
- Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
- About like this.
- Add your garlic and ginger to the hot oil, stir for 1 minute
- Now as the veggies and stir
- Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
- Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
- Once your chicken is about half cooked, add the broth, stir until the broth is gone.
- Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
- Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
- Serve, garnish with sesame seeds, green onion, cilantro or parsley
Heat the remaining oil in the wok or pan over medium-high heat. Add teriyaki marinade, soy sauce and vinegar to wok or pan. Various noodles can be used for a stir fry. I like to use thicker, longer noodles. You can also use chow mein noodles, Japanese udon noodles, or even spaghetti in a pinch.
So that is going to wrap this up for this special food japanese style stir-fry noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!