Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have turkey meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs:
- Take meatballs
- Prepare 2 lb Ground Turkey
- Get 3/4 cup grated parmesan cheese
- Take 3/4 cup soft bread crumbs
- Make ready 1 large egg, lightly beaten
- Take 2 tsp dried Italian seasoning
- Prepare 2 tsp dried parsley flakes
- Get 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare dash ground black pepper
- Get coating and topping
- Take 4 tbsp fine dry bread crumbs
Steps to make Turkey Meatballs:
- Preheat oven to 375°.
- Line large baking sheet with aluminum foil.
- Combine all meatball ingredients.
- Shape into small meatballs, about 3/4 ounce each.
- Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
- Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.
So that is going to wrap it up for this special food turkey meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
