Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life. They are nice and they look wonderful.
Delicious Fish Cakes with Shiitake Powder step by step. Boil the potatoes (or steam), peel, and roughly mash. Add the raw cod to a pan with , cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Take 2 filets of raw cod (170 grams)
- Take 150 grams potatoes (mashed)
- Get 1 tsp Chinese fermented black beans
- Make ready 1 tsp oyster sauce
- Get Pinch salt
- Take Flour
- Prepare Beaten egg
- Make ready Bread crumbs
- Take (for dredging)
- Prepare to taste Olive oil
- Take to taste Lemon
- Prepare ●1 Tbsp white wine
- Prepare ●30 ml water
- Prepare ●1 Tbsp Shiitake powder
Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. (I prefer to use a deep fat fryer so that the cakes have. Eat them piping hot for the perfect accompaniment to a cold beer! Eat them piping hot for the perfect accompaniment to a cold beer! The main purpose of my channel was made to teach and tell the method of cooking foods, desserts, cakes, and ice creams that make you all easy to learn and follow via my videos when you want to.
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
Garnish with more green onions and sesame seeds before serving. June Xie Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
So that’s going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
