Chicken kathi roll
Chicken kathi roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken kathi roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken kathi roll is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken kathi roll is something which I’ve loved my entire life.

Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. A kathi roll is one of the most popular things to eat on the streets of Kolkata.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken kathi roll:
  1. Make ready For paratha
  2. Take 1 1/2 cup all purpose flour or maida
  3. Get 2 tsp oil
  4. Take To taste salt
  5. Make ready 1/4 tsp sugar
  6. Make ready As needed water
  7. Take For filling
  8. Take 500 gm Chicken (boneless thigh cut into small pieces)
  9. Make ready 1 cup hung yogurt
  10. Make ready 1 tsp tandoori chicken masala
  11. Get 2 tsp ginger garlic paste
  12. Prepare 2 tsp red chilli powder
  13. Make ready 1/4 tsp turmeric powder
  14. Take 2 tsp mustard oil
  15. Prepare 1 tsp chopped coriander leaves
  16. Make ready to taste salt
  17. Prepare For assembling
  18. Get 1 large onion finely sliced
  19. Get 2 green chilies finely chopped
  20. Make ready 1 bell pepper finely chopped lengthwise
  21. Take 2 tbsp tomato sauce
  22. Make ready 2 tbsp chilli sauce
  23. Prepare 1 tsp chat masala
  24. Make ready 1 tsp lemon juice
  25. Get 1 charcoal

Chicken Kathi rolls are absolutely tempting Indian street food snack loved by one and all. Freshly made Chicken Kathi rolls are so irresistible and gets over within no time! The classic Chicken Kati roll consists of soft Parathas layered with egg, spicy chicken mix and Onions mixed with lime and rolled in a foil.. Take on dough ball, dust some flour and roll it into thin roti; Place roti on pan and cook it from one side and flip it; Take egg mixture(Egg, salt and Black pepper) and spread it on the roti; Sprinkle some oil on the sides of the roti, flip the roti and cook the other side as well.

Steps to make Chicken kathi roll:
  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

For making chicken kathi roll Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. I like making chicken kathi roll along with other rolls like kathi roll with egg which has egg filling inside it. I have used onions, tomatoes, green capsicum and chicken boneless to make the filling and other bell peppers such as yellow and red too can be used to. In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside. In a large skillet heat oil on medium heat and add cumin seeds.

So that’s going to wrap this up for this exceptional food chicken kathi roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!