Eggplant with Pork - Easily Made in the Microwave
Eggplant with Pork - Easily Made in the Microwave

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant with pork - easily made in the microwave. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant with Pork - Easily Made in the Microwave is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggplant with Pork - Easily Made in the Microwave is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have eggplant with pork - easily made in the microwave using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with Pork - Easily Made in the Microwave:
  1. Take 3 Eggplants (slim Japanese type)
  2. Take 3 slice Thinly sliced pork loin or roast
  3. Make ready 2 tbsp A. Oyster sauce
  4. Make ready 1 tbsp A. Vinegar
  5. Make ready 1 tbsp A. Soy sauce
  6. Take 1 clove A. Grated garlic
  7. Get 1 piece A. Grated ginger
  8. Make ready 1 tsp A. Sesame oil
Steps to make Eggplant with Pork - Easily Made in the Microwave:
  1. Take the stem ends off the eggplants and cut in half lengthwise. Cut a crisscross pattern over the skin side of each eggplant half.
  2. Soak in water to remove the bitterness. 3 minutes is fine!
  3. Combine the A. ingredients.
  4. Drain the eggplant slices. Make a slit from the thick bottom up to just below the stem (don't cut through).
  5. Cut the pork slices in half, and stuff into the the slit of each halved eggplant.
  6. Lay the eggplants in a heatproof dish, alternating the direction as shown. Give another mix to the combined A., and pour it over the eggplants.
  7. Cover loosely with plastic wrap, and microwave for 7 minutes at 600w. Done!
  8. Scatter finely chopped green onion to add color!

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